top of page
9123EFD0-CE15-4CEF-9665-11788895F9DB.jpeg

Double Program

Certificate in Cookery NC-II and Certificate in Bread and Pastry Production NC-II

Starting date

January 10, 2022

Program description

Consists of both the TVE Culinary Arts Program and the TVE Baking and Pastries Program. This is held 4 times a week for 6 months.

Blended learning approach

Lectures are done online; whereas, hands-on kitchen class are done in limited face to face

Double program: Publications
bottom of page